Career and Technical Education

Personal and Family Finance/Level 2

Course Number:
8500120
Credit:
0.50
Weight:
Standard 0.0
Term:
Semester
Prerequisite:
None
Course Description:

The purpose of this course is to give students an overview of personal and family finance concepts including the American economic system, personal and family management of resources including income, money management, saving and investing, spending and credit, the role of financial institutions and the consumer, consumer information and taxation and financial planning. This content includes, but is not limited to, consumer rights and responsibilities, record-keeping, decision making and consumer choices, resource management, credit, taxation, wills, savings plans, investments, money management resources, insurance and contracts.

Personal Finance/Level 3

Course Number:
8815120
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Financial Accounting Honors and Financial Operations Honors and Meet Honors Criteria
Course Description:

This course develops an awareness of the need for care and organization in planning for the wise use of economic resources and financial products available through a study of savings, credit, insurance, banking, and financial institutions. Students are provided with the concepts needed to understand international trade and are also made aware of the career opportunities offered by lending institutions.

Principles of Biomedical Science Honors

Course Number:
8708110
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

Students investigate the human body systems and various health conditions. This course is designed to provide an overview of all the courses in the Biomedical Sciences program and lay the scientific foundation for subsequent courses. Students are introduced to human physiology, medicine, research processes and bioinformatics. Key biological concepts including homeostasis, metabolism, inheritance of traits, and defense against disease are embedded in the curriculum. Engineering principles including the design process, feedback loops, and the relationship of structure to function are also incorporated. Laboratory investigations that include scientific inquiry, research, measurement, problem solving, emerging technologies, tools and equipment, as well as, experimental quality, and safety procedures will be an integral part of this course. Students will interact with materials and primary sources of data or with secondary sources of data to observe and understand the natural world. Students will develop an understanding of measurement error, and develop the skills to aggregate, interpret, and present the data and resulting conclusions. Equipment and supplies will be provided to enhance these hands-on experiences for students. A minimum of 20% of classroom time will be dedicated to laboratory experiences.

Principles of Entrepreneurship/Level 2

Course Number:
8812110
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This course provides instruction in the basic principles of entrepreneurship including the role of the entrepreneur, entrepreneurship as a career, ethics in business, and the principles of marketing, financing, and managing a business.

Principles of Fashion Design Services/Level 2

Course Number:
8506410
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is the second course of the fashion design services program. It is designed to further develop competencies in the area of fashion design services. It includes employment opportunities in fashion design services, basic skills essential to working in this industry, employability skills, elements and principles of design, the terminology of the apparel industry, garment construction skills, sales techniques, and entrepreneurship. *This course will satisfy the high school graduation requirement

Principles of Interior Design Services/Level 2

Course Number:
8506540
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is the second course in the Interior Design Services program. It is designed to further develop competencies in the area of interior design services. It includes employment opportunities in interior design services, basic skills essential to working in this industry, employability skills, the elements and principles of design, sales techniques and entrepreneurship. *This course will satisfy the high school graduation requirement

Principles of Teaching Internship/Level 2

Course Number:
8909040
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is designed to develop competencies related to employability skills, developing relationships between school and the home, intrapersonal skills and professionalism.

Printing and Graphic Communications 1/Level 2

Course Number:
8739010
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This course offers content aligned with academic standards and technical knowledge and skills needed to prepare for further education and careers in the communications career cluster.

Printing and Graphic Communications 2/Level 2

Course Number:
8739020
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Printing and Graphic Communications 1
Course Description:

This course offers coherent content aligned with academic standards and technical knowledge and skills needed to prepare for further education and careers in the communications career cluster. Students will attain skills in reproduction photography and image assembly.

Printing and Graphic Communications 3/Level 2

Course Number:
8739030
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Printing and Graphic Communications 2
Course Description:

This course offers coherent and rigorous content aligned with academic standards and technical knowledge and skills needed to prepare for further education and careers in the communications career cluster. Students will attain skills in finishing and binding operations.

Printing and Graphic Communications 4/Level 3

Course Number:
8739040
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Printing and Graphic Communications 3
Course Description:

This course offers coherent and rigorous content aligned with academic standards and technical knowledge and skills needed to prepare for further education and careers in the communications career cluster. Students will attain skills in film assembly and plate making.

Printing and Graphic Communications 5/Level 3

Course Number:
8739050
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Printing and Graphic Communications 4
Course Description:

This course offers coherent and rigorous content aligned with academic standards and technical knowledge and skills needed to prepare for further education and careers in the communications career cluster. Students will attain skills in plate making as well as electronic imaging competencies.

Printing and Graphic Communications 6/Level 3

Course Number:
8739060
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Printing and Graphic Communications 5
Course Description:

This course offers coherent and rigorous content aligned with academic standards and technical knowledge and skills needed to prepare for further education and careers in the communications career cluster. Students will attain skills in electronic imaging competencies and typography.

Private Pilot Ground School Honors

Course Number:
9540610
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

The Private Pilot Ground School course prepares students for entry into the aviation industry. Students explore career opportunities and requirements of a professional aviation pilot/mechanic. Students study general shop safety, fundamentals of flight, FAA regulations, meteorology, aircraft communications, propulsion, and navigation systems, flight planning, communication and analytical skills, applied sciences, safe aircraft operation’s and principles, flight training processes, and airport environments.

Procedural Programming Honors

Course Number:
9007220
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course continues the study of computer programming concepts with a focus on the creation of software applications employing procedural programming techniques.

Programming Principles/Level 3

Course Number:
9003540
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course prepares students to use JAVA programming software to design and edit software programs.

Public Server Officer Honors

Course Number:
8918050
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

The purpose of this program is to prepare students for employment as a Private Security Officer and Public Service Aide. The content includes, but is not limited to, legal issues, basic first aid, emergency procedures, ethics and professional conduct, access control, patrol techniques, report writing, interview techniques, fire safety, crime and accident prevention and protection, terrorism awareness, public relations, courtroom procedures, communication skills, and personal protection.

Robotic Appli Capstone Honors

Course Number:
9410140
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course provides students with extended content and skills essential to the design and operation of robotic systems, including artificial intelligence, specialized sensors, electronic applications, engineering technologies, environmental physics, manufacturing, topographical considerations, programming, communications, simulation and modeling, and critical thinking skills.

ROBOTIC DESIGN ESS Honors

Course Number:
9410120
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course provides students with content and skills essential to the design and operation of robotics, including artificial intelligence, sensors, electronic devices, engineering technologies, motion physics, electrical motors, programming, simulation and modeling, and critical thinking skills.

Robotic Systems Honors

Course Number:
9410130
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course provides students with extended content and skills essential to the design and operation of robotic systems, including artificial intelligence, specialized sensors, electronic applications, engineering technologies, environmental physics, manufacturing, topographical considerations, programming, communications, simulation and modeling, and critical thinking skills.

Sport, Recreation, and Entertainment Applications/Level 2

Course Number:
8827420
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Sport, Recreation and Entertainment Essentials
Course Description:

This course is designed to provide students with an in-depth study of sport, recreation, and entertainment marketing in a free enterprise society and provide the knowledge, skills, and attitudes required for employment in a wide variety of sport, recreation, and entertainment marketing occupations.

Sport, Recreation, and Entertainment Essentials/Level 2

Course Number:
8827410
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

The purpose of this course is to develop the competencies essential to sport, recreation and entertainment marketing.

Sport, Recreation, and Entertainment Marketing Management/Level 3

Course Number:
8827430
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Sport Recreation and Entertainment Applications
Course Description:

This course provides instruction for career sustaining level employment in the sport, recreation and entertainment industry.

Sports and Recreational Turf Operations 6/Level 2

Course Number:
8121410
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is designed to further develop competencies in the areas of maintenance of greens and tees, maintenance of fairways, roughs and traps, fertilization of turf and establishing turfgrass.

Technical Design 1, Level 3

Course Number:
8401010
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course provides students with instruction in the characteristics and evolution of technology, underlying principles of design, and fundamental knowledge and skills in the use of illustration and drafting software. Included in the content is the use of essential application software. The ultimate output of this course is a design portfolio created by the student.  Each item or product included in the portfolio should include a narrative description and an explanation of the technical approach or techniques used to create the item.  Consideration should be given to having students present the portfolio using presentation software.

Technical Design 2, Level 3

Course Number:
8401020
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Technical Design I
Course Description:

In this course, students learn more about the nature of design and drafting techniques for architectural purposes.  Students are also provided with instruction in a variety of technical illustrations commonly produced to depict architectural concepts and designs.  Students are expected to continue collating their portfolio using exemplars of their work.  As with previous portfolio pieces, each exemplar should include a narrative description of the item with an explanation of any special techniques used to create the item.

Technology for Hospitality and Tourism/Level 2

Course Number:
8703110
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is designed to provide an introduction to computer technology and to develop entry-level skills for computer-related careers in the hospitality and tourism industry.

Television Production 1/Level 2

Course Number:
8772110
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

The purpose of this program is to further prepare students for initial employment as television production operators, television broadcast technicians, camera operators, other professional/para-professional technicians, video recording engineers, audio recording engineers. *This course will satisfy the high school graduation requirement

Television Production 2/Level 2

Course Number:
8772120
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Television Production 1 and Teacher Recommendation
Course Description:

The purpose of this program is to prepare students for initial employment as television production operators, television broadcast technicians, camera operators, other professional/para-professional technicians, video recording engineers, audio recording engineers. *This course will satisfy the high school graduation requirement

Television Production 3/Level 3

Course Number:
8772130
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Television Production 2 and Teacher Recommendation
Course Description:

The purpose of this program is to continue to prepare students for initial employment as television production operators, television broadcast technicians, camera operators, other professional/para-professional technicians, video recording engineers, audio recording engineers. *This course will satisfy the high school graduation requirement

Television Production 4/Level 3

Course Number:
8772140
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Television Production 3, Teacher Recommendation and Honors Criteria
Course Description:

The purpose of this program is to continue to prepare students for initial employment as television production operators, television broadcast technicians, camera operators, other professional/para-professional technicians, video recording engineers, audio recording engineers. *This course will satisfy the high school graduation requirement

Television Production 5/Level 3

Course Number:
8772150
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Television Production 4, Teacher Recommendation and Honors Criteria
Course Description:

The purpose of this program is to continue to prepare students for initial employment as television production operators, television broadcast technicians, camera operators, other professional/para-professional technicians, video recording engineers, audio recording engineers. *This course will satisfy the high school graduation requirement

Television Production 6/Level 3

Course Number:
8772160
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Television Production 5, Teacher Recommendation and Honors Criteria
Course Description:

The purpose of this program is to continue to prepare students for initial employment as television production operators, television broadcast technicians, camera operators, other professional/para-professional technicians, video recording engineers, audio recording engineers. *This course will satisfy the high school graduation requirement

Television Production 7/Level 3

Course Number:
8772170
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Television Production 6, Teacher Recommendation and Honors Criteria
Course Description:

The purpose of this program is to continue to prepare students for initial employment as television production operators, television broadcast technicians, camera operators, other professional/para-professional technicians, video recording engineers, audio recording engineers. *This course will satisfy the high school graduation requirement

Television Production 8/Level 3

Course Number:
8772180
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Television Production 7, Teacher Recommendation and Honors Criteria
Course Description:

The purpose of this program is to continue to prepare students for initial employment as television production operators, television broadcast technicians, camera operators, other professional/para-professional technicians, video recording engineers, audio recording engineers. *This course will satisfy the high school graduation requirement

Television Production Technology 1/Level 2

Course Number:
8201510
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

Students will learn the correct and safe use of TV production equipment, lighting, following and writing scripts, video recording, and video editing.

Television Production Technology 2/Level 2

Course Number:
8201520
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

Students will expand on skills learned in TV Production Technology 1 and also learn to stage a set and create captions and graphics added during the editing process.

Television Production Technology 3/Level 3

Course Number:
8201530
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

Students will expand on skills learned in TV Production Technology 1 and 2 and also learn film directing, performing on-screen, and creating a television show from the beginning.

Television Production Technology 4/Level 3

Course Number:
8201540
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

Students will expand on skills learned in TV Production Technology 3.

Television Production Technology 5/Level 3

Course Number:
8201550
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

Students will expand on skills learned in TV Production 3 and 4 and also learn advanced scriptwriting techniques, setting production deadlines, and performing advanced audio and video editing operations.

Travel and Tourism Marketing and Management/Level 3

Course Number:
8845120
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

The purpose of this course is to provide students necessary career specific instruction in travel and tourism. Students will learn sales techniques, marketing principles, and entrepreneurship skills necessary to succeed in the travel and tourism industry.

Veterinary Assistant 2 Honors

Course Number:
8111540
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is designed to develop competencies in the areas such as basic first aid; scientific and technological; tools and equipment; breed identification; and functions of systems.

Veterinary Assisting 1 Honors

Course Number:
8111510
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is designed to develop competencies in areas such as the history of the animal industry; applied scientific and technological concepts; safety; terminology; careers; breed identification; animal care and human relations skills.

Veterinary Assisting 3 Honors

Course Number:
8111550
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is designed to develop competencies in the areas animal digestive systems; animal breeding; animal control; animal overpopulation; animal related laws; and breeds.

Veterinary Assisting 4 Honors

Course Number:
8111520
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is designed to develop competencies in the areas of animal welfare and rights; research; record keeping; disease and parasites.

Web Development Principles/Level 3

Course Number:
9003520
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course prepares students to program the code to develop websites and to use website design software to design and update websites. Students will learn HTML, CSS, Javascript and Dreamweaver programs.

Web Security/Level 3

Course Number:
9001380
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course addresses the creation of secure websites and authentication applications, including identifying the vulnerabilities and mitigation strategies. This is a level 3 course, Honors Weighting.

Workplace Essentials/Level 2

Course Number:
8300310
Credit:
0.50
Weight:
Standard 0.0
Term:
Semester
Prerequisite:
None
Course Description:

This purpose of this course is to provide students with those workplace skills essential for gainful employment. The content of this course includes the following: developing an employment plan, seeking and applying for employment opportunities, accepting employment, communicating on the job, maintaining professionalism, adapting and coping with change, problem-solving and decision-making, maintaining a safe and healthy work environment, demonstrating work ethics and behavior, demonstrating technological literacy, maintaining interpersonal relationships and demonstrating leadership and team work.

Workplace Technology Applications/Level 2

Course Number:
8300330
Credit:
0.50
Weight:
Standard 0.0
Term:
Semester
Prerequisite:
Workplace Essentials
Course Description:

The purpose of this course is to provide students with general knowledge of technology, how it works, and its uses in the workplace.

© 2024 St. Johns County School District