Career and Technical Education

Accounting Applications 1/Level 3

Course Number:
8203310
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Keyboarding and Business Skills or Business Systems and Technology or Introduction to IT
Course Description:

This course emphasizes double-entry accounting, methods and principles of recording business transactions, the preparation of various documents used in recording income, expense, acquisition of assets, incurrence of liabilities, and changes in equity, and the preparation of financial statements. The use of computers is required.

Accounting Applications 2/Level 3

Course Number:
8203320
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Accounting Applications 1
Course Description:

This course is designed to continue the study of accounting principles. The content includes voucher systems, cash receipts, petty cash, payroll records and internal control systems. The use of computers is required.

Admimistrative Office Technology 1/Level 2

Course Number:
8212110
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Business Systems and Technology
Course Description:

This course is designed to assist with administrative and general office duties in a support capacity. This course explores and expands the core competencies in the areas of personal and professional development and promotes application of higher level office procedures, tasks and communications skills through the use of technology.

Adv Environmental Water Reclamation Tech

Course Number:
8007210
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

4th course in Environmental Water & Reclamation Technology series

Advanced Environmental Water Technology/Level 2

Course Number:
8007130
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

Laboratory investigations, including the use of scientific research, measurement, and laboratory technologies are an integral part of this course. These activities include instruction in the use of safety procedures, tools, equipment, materials, and processes related to these occupations. Equipment and supplies should be provided to enhance hands-on experiences for students.

Advanced Information Technology

Course Number:
9007610
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is designed to provide a basic overview of current business and information systems and trends, and to introduce students to fundamental skills required for today’s business and academic environments. Emphasis is placed on developing fundamental computer skills. The intention of this course is to prepare students to be successful both personally and professionally in an information-based society. Advanced Information Technology includes the exploration and use of databases, the internet, spreadsheets, presentation applications, management of personal information and email, word processing and document manipulation, HTML, web page design, and the integration of these programs using software that meets industry standards. After successful completion of this core course, students will have met Occupational Completion Point A, Information Technology Assistant – SOC Code 15-1151.

Advanced Natural Resources 5 Honors

Course Number:
8006250
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is designed to develop competencies in the management of pests and ecosystems, planning and administering land usage, ecology restoration, career opportunities; scientific and research concepts; principles of leadership; and employability, and human relations skills. Laboratory-based activities are an integral part of this course. These include the safe use and application of appropriate technology, scientific testing and observation equipment.

Advanced Technology Applications

Course Number:
8601900
Credit:
3.00
Weight:
Honors 0.5
Term:
Multiyear
Prerequisite:
None
Course Description:

The purpose of this course is to serve as a capstone course to provide Engineering and Technology Education students with the opportunity, to develop a project from “vision” to “reality”. Working in teams to design, engineer, manufacture, construct, test, redesign, test again, and then produce a finished “project”. This would involve using ALL of the knowledge previously learned, not only in technology education, but across the curriculum.

Aerospace Technologies 1/Level 3

Course Number:
8600580
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Acceptance to Aerospace Academy
Course Description:

This course provides students with an introduction to the knowledge, human relations, and technological skills found today in Aerospace Technologies.

Aerospace Technologies 2/Level 3

Course Number:
8600680
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Acceptance to Aerospace Academy
Course Description:

This program provides students with an intermediate understanding of the knowledge, human relations, and technological skills found today in Aerospace Technologies. This course is used exclusively by the St. Johns Aerospace Academy. Starting with the 2007-2008 school year, this course represents an Embry Riddle Aeronautical University dual enrollment course and carries a full honors weight just as other dual enrollment course.

Aerospace Technologies 3/Level 3

Course Number:
8601780
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Acceptance to Aerospace Academy
Course Description:

This program provides students with an advanced understanding of the knowledge, human relations, and technological skills found today in Aerospace Technologies. This course is used exclusively by the St. Johns Aerospace Academy. Starting with the 2007-2008 school year, this course represents an Embry Riddle Aeronautical University dual enrollment course and carries a full honors weight just as other dual enrollment course.

Agricultural Biotechnology 2/Level 3

Course Number:
8106850
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Introduction to Biotechnology
Course Description:

This course was developed as a core and is designed to develop competencies in the areas of agricultural biotechnology in agriculture, scientific investigation, laboratory safety, scientific and technological concepts, and the fundamentals of biotechnology.

Agriculture, Food, and Natural Resources Directed Study

Course Number:
8100100
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Advanced Water or Wastewater Technology
Course Description:

This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Agriculture, Food and Natural Resources career cluster; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Agriculture, Food and Natural Resources career cluster. The purpose of this course is to provide students with learning opportunities in a prescribed program of study within the Agriculture, Food and Natural Resources cluster that will enhance opportunities for employment in the career field chosen by the student.

Agriscience Foundations 1/Level 3

Course Number:
8106810
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is designed to develop competencies in the areas of agricultural history: global importance of agriculture, career opportunities, applied scientific and technological concepts, ecosystems, agricultural safety, principles of integrated pest management, principles of plant and animal growth, economic principles, agricultural marketing and human relations skills. Laboratory activities are an integral part of this course, which includes the safe use and application of high technology equipment, telecommunications equipment and scientific testing and observation equipment.

Allied Health Assisting 3/Level 2

Course Number:
8417131
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Health Science 2
Course Description:

Students will perform skills representative of at least three major allied health areas in the school laboratory and in a clinical rotation.

Animal Biotechnology/Level 3

Course Number:
8106120
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Agriculture Biotechnology 2
Course Description:

This course is designed to develop competencies in the areas of biotechnology in animal science, animal growth and reproduction, and the role of animals in society.

Applied Engineering Technology I/Level 3

Course Number:
8401110
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course helps students understand the field of engineering/engineering technology and prepares them for postsecondary engineering programs by developing a more in-depth mastery of the associated mathematics, science, and technology knowledge and skills. The course also includes essential concepts of technology and design, as well as concerns about the social and political implications of technological change.

Applied Engineering Technology II/Level 3

Course Number:
8401120
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Civil Engineering 1 Applied Engineering 1
Course Description:

This course provides students with opportunities to further their mastery of engineering-related math and science principles to design solutions to real world problems. The course also includes a more in-depth look into the relationship between technology and design.

Applied Engineering Technology III/Level 3

Course Number:
8401130
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Applied Engineering 2
Course Description:

This course provides opportunities for students to apply their acquired knowledge and skills in engineering scenarios. The course features multiple options for providing context-based projects oriented to specific fields of engineering. This feature enables instruction in complex projects involving multi-faceted project teams by providing instruction oriented to four key engineering disciplines: mechanical, electrical, civil, and environmental.

Aquaculture 2

Course Number:
8112010
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Agriscience Foundations
Course Description:

This course is designed to develop competencies in the areas of nature and origin, career opportunities, biological principles, safety, water quality, seed production, market outlets, rules and regulations, technological advances, problem solving and leadership employability communication and human relations skills. Laboratory investigations that include scientific inquiry, research, measurement, problem solving, emerging technologies, tools and equipment, as well as, experimental quality, and safety procedures will be an integral part of this course. Students will interact with materials and primary sources of data or with secondary sources of data to observe and understand the natural world. Students will develop an understanding of measurement error, and develop the skills to aggregate, interpret, and present the data and resulting conclusions. Equipment and supplies will be provided to enhance these hands-on experiences for students. A minimum of 20% of classroom time will be dedicated to laboratory experiences.

Aviation Maintenance General 1/Level 3

Course Number:
8715110
Credit:
1.00
Weight:
Honors 1.0
Term:
Yearlong
Prerequisite:
Acceptance to Aerospace Academy
Course Description:

The purpose of this program is to prepare students for employment or advanced training in the commercial and general aviation industry. This course is used exclusively by the St. Johns Aerospace Academy. Starting with the 2007-2008 school year, this course represents an Embry Riddle Aeronautical University dual enrollment course and carries a full honors weight just as other dual enrollment course.

Aviation Maintenance General 2/Level 3

Course Number:
8715120
Credit:
1.00
Weight:
Honors 1.0
Term:
Yearlong
Prerequisite:
Acceptance to Aerospace Academy
Course Description:

The purpose of this program is to prepare students for employment or advanced training in the commercial and general aviation industry. This course is used exclusively by the St. Johns Aerospace Academy. Starting with the 2007-2008 school year, this course represents an Embry Riddle Aeronautical University dual enrollment course and carries a full honors weight just as other dual enrollment course.

Aviation Maintenance General 3/Level 3

Course Number:
8715130
Credit:
1.00
Weight:
Honors 1.0
Term:
Yearlong
Prerequisite:
Acceptance to Aerospace Academy
Course Description:

The purpose of this program is to prepare students for employment or advanced training in the commercial and general aviation industry. This course is used exclusively by the St. Johns Aerospace Academy. Starting with the 2007-2008 school year, this course represents an Embry Riddle Aeronautical University dual enrollment course and carries a full honors weight just as other dual enrollment course.

Biomedical Innovation Honors

Course Number:
8708140
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

In this capstone course, students apply their knowledge and skills to answer questions or solve problems related to the biomedical sciences. Students design innovative solutions for the health challenges of the 21st century as they work through progressively challenging open-ended problems, addressing topics such as clinical medicine, physiology, biomedical engineering, and public health

Biotechnology 3/Level 3

Course Number:
8736030
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Biotechnology 2
Course Description:

The purpose of this course is to provide exploratory experience combining laboratory and real-life applications in the field of Biotechnology.

Building Construction Technologies 1/Level 2

Course Number:
8720310
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

The purpose of this course is to develop the competencies essential to the building construction industry. These competencies include skills and knowledge related to safety practices, understanding all aspects of the industry and the use of hand and power tools and related construction theory.

Building Construction Technologies 2/Level 2

Course Number:
8720320
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Building Construction Technology 1 and Teacher Recommendation
Course Description:

The purpose of this course is to develop the competencies necessary for the building, construction and repair industry. These competencies relate to construction components, materials and hardware, masonry skills and theory.

Building Construction Technologies 3/Level 3

Course Number:
8720330
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Building Construction Technology 2 and Teacher Recommendation
Course Description:

This course is designed to provide students with a more in-depth theory and knowledge of building construction and repair. The competencies in this course include communication, computer, basic-science, employability, human-relations and leadership skills.

Building Construction Technologies 4/Level 2

Course Number:
8720340
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Building Construction Technology 3 and Teacher Recommendation
Course Description:

The purpose of this course is to develop competencies in identifying codes and regulations, applying math skills, and reading contract documents and specifications.

Building Construction Technologies 5/Level 2

Course Number:
8720350
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Building Construction Technology 4 and Teacher Recommendation
Course Description:

The purpose of this course is to develop knowledge and skills in the use of power tools and heavy equipment and enhance carpentry skills and theory.

Building Construction Technologies 6/Level 2

Course Number:
8720360
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Building Construction Technology 5 and Teacher Recommendation
Course Description:

This course is designed to develop competencies in the theory, construction and installation of cabinets, finishes, roofs and plumbing systems.

Building Construction Technologies 7/Level 2

Course Number:
8720370
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Building Construction Technology 6 and Teacher Recommendation
Course Description:

This course is designed to provide students with a more in-depth knowledge of building construction technology and skills in the installation, repair and replacement of electrical, heating, ventilation, and air-cooling (HVAC) systems, site preparation and maintenance, and entrepreneurship.

Building Trades and Construction Design Technology 3

Course Number:
8722030
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
8722010
Course Description:

Business and Entrepreneurship Principles/Level 3

Course Number:
8215120
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Business Systems and Technology
Course Description:

This course is designed to provide an introduction to business organization, management, and entrepreneurial principles. Topics include communication skills, various forms of business ownership and organizational structures, supervisory / management skills, leadership skills, human resources management activities, business ethics, and cultural diversity. Emphasis is placed on job readiness and career development. The use of computers is an integral part of this program.

Business Communications and Technology/Level 2

Course Number:
8815150
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is designed to provide a basic overview of current business, finance and information systems and trends and to introduce students to the basics and foundations required for today’s business environments. This is an entry course to the Academy of Finance.

Business Computer Programming 1/Level 2

Course Number:
8206010
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This course introduces computer programming concepts for business applications. The content includes basic information processing and computer functions, operating systems, environments, and hardware platforms, programming techniques and concepts, and basic financial business concepts.

Business Computer Programming 2/Level 2

Course Number:
8206020
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Business Computer Programming 1
Course Description:

This course continues the study of computer programming concepts for business applications. The content includes information processing and computer functions, operating systems, programming techniques and concepts for sequential, indexed sequential, random, and direct files, and the integrated nature of corporate systems.

Business Computer Programming 3/Level 2

Course Number:
8206030
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Business Computer Programming 2
Course Description:

This course continues the study of computer programming concepts for business applications. The content includes interfaces for systems integration software quality assurance, and advanced programming techniques and concepts.

Business Computer Programming 4/Level 2

Course Number:
8206040
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Business Computer Programming 3
Course Description:

This course continues the study of computer programming concepts for business applications. The content includes client/server environments, interactive programming, and vendor application programming.

Business Cooperative Education-OJT

Course Number:
8200410
Credit:
0.05
Weight:
Standard 0.0
Term:
Multiyear
Prerequisite:
None
Course Description:

This course is designed to provide the on-the-job training component when the cooperative method of instruction is used to prepare students for employment in business occupations.

Business Internship/Level 2

Course Number:
8216130
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
International Business Systems
Course Description:

This program will provide students with the opportunity to stimulate their career interest in business. Students will also enhance and apply the instructional competencies learned in the classroom with the internship experience.

Business Management and Law/Level 3

Course Number:
8812120
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Principles of Entrepreneurship
Course Description:

This course is designed to provide an introduction to business management techniques. Topics include human relations, decision making, communication techniques, business law concepts, and characteristics of the American enterprise system.

Business Ownership/Level 3

Course Number:
8812000
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Business Management and Law and Principles of Entrepreneurship
Course Description:

The purpose of this course is to prepare students as entrepreneurs, present entrepreneurship as a career path that is worth consideration, provide students with the skills needed to realistically evaluate their potential as a business owner, and develop the fundamental knowledge and skills necessary to start and operate a business.

Business Software Applications 1/Level 2

Course Number:
8212120
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Business Systems and Technology
Course Description:

This course is designed to develop proficiency in using the advanced features of software programs to perform office-related tasks.

Career and Technical Education Internship/Level 2

Course Number:
8300430
Credit:
0.05
Weight:
Standard 0.0
Term:
Multiyear
Prerequisite:
Teacher Recommendation
Course Description:

The purpose of this course is to provide students with the opportunity to gain practical, first-hand knowledge in broad occupational clusters or industry sectors through a structured internship experience. This internship is designed to give students an opportunity to integrate occupational and applied academic learning and to apply knowledge and skills learned in a classroom to actual work situations not generally available through paid employment.

Carpentry 4/Level 3

Course Number:
8722140
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Carpentry and Cabinetmaking 3 and Teacher Recommendation and Meet Honors Criteria
Course Description:

This course provides students with the knowledge and skills needed for trim and finish carpentry. The content is related to interior stair systems, interior wall and ceiling covering systems, cabinets and shelving.

Carpentry 5/Level 3

Course Number:
8722150
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Carpentry 4, Teacher Recommendation and Meet Honors Criteria
Course Description:

This course provides students with the knowledge and skills needed for frame and form carpentry. The content includes blueprints and specifications, site preparation, framing, walls, partition framing, roof framing, roof trusses and sheathing.

Carpentry 6/Level 3

Course Number:
8722160
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Carpentry 5, Teacher Recommendation and Meet Honors Criteria
Course Description:

This course provides students with the in-depth knowledge and skills needed for frame and form carpentry. The content deals with the use of a transit and a builder’s level, the construction of forms, and the installation of rigging and scaffolding, exterior doors and stairs, and window units.

Carpentry 7/Level 3

Course Number:
8722170
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Carpentry 6 and Teacher Recommendation
Course Description:

This course provides students with the in-depth knowledge and skills needed for frame and form carpentry. The content deals with the use of a transit and a builder’s level, the construction of forms, and the installation of rigging and scaffolding, exterior doors and stairs, and window units.

Carpentry and Cabinetmaking 1/Level 2

Course Number:
8722110
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

The purpose of this course is to develop the competencies essential to the carpentry and cabinetmaking industry. These competencies relate to safety practices, tool-and equipment utilization, identification of building materials, fasteners and hardware, basic math, communication and blueprint reading.

Carpentry and Cabinetmaking 2/Level 2

Course Number:
8722120
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Carpentry and Cabinetmaking 1 and Teacher Recommendation
Course Description:

The purpose of this course is to develop in-depth knowledge and skills related to safety, manual and power tools, the construction industry in America, math applications, communication and blueprint reading and develop the competencies essential to the carpentry and cabinetmaking industry. These competencies relate to employability skills, customer relations and entrepreneurship.

Carpentry and Cabinetmaking 3/Level 3

Course Number:
8722130
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Carpentry and Cabinetmaking 2 and Teacher Recommendation
Course Description:

This course provides students with an in-depth knowledge of trim and finish carpentry. It trains students to use blueprints and specifications and to install an exterior covering and trim, interior doors, interior-stair systems, interior walls, ceiling coverings, cabinets and shelving.

Certified Legal Assistant Honors

Course Number:
8918060
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course prepares the student for a career as an Accredited Legal Professional (ALP). The curriculum covers comprehension and communication of legal knowledge skills, develop awareness of the ALS certification requirements, rules and guidelines and how to develop communication skills in technical reading and writing of legal documents. The student will learn about the legal office functions and responsibilities, and knowledge of legal operating systems.

Child Development/Level 2

Course Number:
8500310
Credit:
0.50
Weight:
Standard 0.0
Term:
Semester
Prerequisite:
None
Course Description:

The purpose of this course is to prepare students to understand the nature of child development from conception to school age. This course emphasizes positive development and nurturing of the family at each stage of a child’s growth.

Civil Engineering Aide 1/Level 2

Course Number:
8915010
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This course provides basic mathematical, scientific, or technical aspects of civil engineering. Work Place safety and communication skills are included.

Civil Engineering Aide 2/Level 2

Course Number:
8915020
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Civil Engineering Aide 1
Course Description:

This course provides instruction in beginning photography, drainage and geological concepts. Students will be introduced to the use of the computer in civil engineering. Practical application of concepts will be demonstrated through model building.

Civil Engineering Aide 3/Level 3

Course Number:
8915030
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Civil Engineering Aide 2
Course Description:

This course provides laboratory experiences and begins preparing students for the practicum. Instruction in beginning surveying, drafting and business related skills are included.

Civil Engineering Aide 4/Level 3

Course Number:
8915040
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Civil Engineering Aide 1, 2 and 3.
Course Description:

This course provides practical experience in the civil engineering industry. Students will demonstrate employability skills. It is a practicum that covers all aspects of Civil Engineering Aide employment.

Civil Engineering and Architecture/Level 3

Course Number:
8600590
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

The purpose of this program is to provide students with a foundation of knowledge and technically oriented experiences in the study of the applications of engineering and its effect upon our lives and the choosing of an occupation.

Cloud Principles Level 3 Honors

Course Number:
9003550
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

Level 3 coures, 1 of 4 in Integrated Information Technology

Code Enforcement

Course Number:
8918070
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This course prepares the student for a career as a Code Enforcement Officer. The curriculum covers an understanding of the Administrative Aspects of Code Enforcement and proper report writing skills. The student will demonstrate officer safety in field applications and demonstrate an awareness of legal issues facing the code enforcement specialist.

Commercial Art Technology 1/Level 2

Course Number:
8718010
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Computer Graphics
Course Description:

This course is designed to provide instruction in the basics of commercial art. *This course will satisfy the high school graduation requirement

Commercial Art Technology 10/Level 3

Course Number:
8718091
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Commercial Art Technology 9
Course Description:

This course is designed to provide instruction in computer skills and application for the print media artist and an overview of free enterprise. *This course will satisfy the high school graduation requirement

Commercial Art Technology 2/Level 2

Course Number:
8718020
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Commercial Art Technology 1
Course Description:

This course is designed to provide instruction in the graphic production and basic science as it applies to commercial art. *This course will satisfy the high school graduation requirement

Commercial Art Technology 3/Level 2

Course Number:
8718030
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Commercial Art Technology 2
Course Description:

This course is designed to provide instruction in the computer applications for commercial art and employability skills. *This course will satisfy the high school graduation requirement

Commercial Art Technology 4/Level 2

Course Number:
8718040
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Commercial Art Technology 3
Course Description:

This course is designed to provide instruction in design skills and typography. *This course will satisfy the high school graduation requirement

Commercial Art Technology 5/Level 2

Course Number:
8718050
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Commercial Art Technology 4
Course Description:

This course is designed to provide instruction in layout, paste-up and applied design techniques. *This course will satisfy the high school graduation requirement

Commercial Art Technology 6/Level 2

Course Number:
8718060
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Commercial Art Technology 5
Course Description:

This course is designed to provide instruction in computer skills and application. *This course will satisfy the high school graduation requirement

Commercial Art Technology 7/Level 2

Course Number:
8718070
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Commercial Art Technology 6
Course Description:

This course is designed to provide instruction in technical art skills and proficiency in illustration skills. *This course will satisfy the high school graduation requirement

Commercial Art Technology 8/Level 2

Course Number:
8718080
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Commercial Art Technology 7
Course Description:

This course is designed to provide instruction in graphic art computer skills and airbrush skills for the illustrator. S *This course will satisfy the high school graduation requirement

Commercial Art Technology 9/Level 3

Course Number:
8718090
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Commercial Art Technology 8
Course Description:

This course is designed to provide instruction in technical art skills for the print media artist.

Computer and Network Security Fundamentals/Level 3

Course Number:
9001320
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Introduction to Information Technology
Course Description:

This course introduces students to cybersecurity and provides them with essential computer and networking knowledge and skills, particularly those related to cybersecurity.

Computer Integrated Manufacturing

Course Number:
8600560
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course applies principles of robotics and automation. The course builds on computer solid modeling skills developed in Introduction to Engineering Design. Students use CNC equipment to produce actual models of their three-dimensional designs. Fundamental concepts of robotics used in automated manufacturing, and design analysis are included.

Computer Technology for Travel and Tourism/Level 2

Course Number:
8845140
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is designed to provide an introduction to computers and to develop entry-level skills for computer-related careers in the travel and tourism industry.

Construction Design and Technique Honors

Course Number:
8104620
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

https://www.fldoe.org/academics/career-adult-edu/career-tech-edu/curriculum-frameworks/2022-23-frameworks/architecture-construction.stml

Construction Management Foundations

Course Number:
8104610
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Agriscience Foundations
Course Description:

Construction Management Foundations

Cooperative Diversified Education- OJT/Level 2

Course Number:
8300420
Credit:
0.05
Weight:
Standard 0.0
Term:
Multiyear
Prerequisite:
Present or prior enrollment in preparatory course related to employment area.
Course Description:

The purpose of Cooperative Diversified Education (CDE) is to provide the student with competencies developed through paid, supervised on-the-job training related to instruction in a job preparatory program. Students must provide own transportation.

Crime Scene Technology 1

Course Number:
8200301
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is to prepare students for careers as crime scene technicians. Students will also be instructed on personal, interpersonal, and communication skills as well as demonstrate employability skills.

Criminal Justice Operations 1/Level 2

Course Number:
8918010
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is designed to introduce students to the fields of law enforcement, the court system, and the correctional system. The content includes career opportunities in these fields, court system, correctional system, interpersonal and communication skills, and employability skills.

Criminal Justice Operations 2/Level 2

Course Number:
8918020
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Criminal Justice Operations 1
Course Description:

This course is designed to develop competencies in patrol, traffic control, defensive tactics and physical proficiency skills, and first aid and cardiopulmonary resuscitation skills.

Criminal Justice Operations 3/Level 3

Course Number:
8918030
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Criminal Justice Operations 2
Course Description:

This course is designed to develop competencies in crime and accident investigation procedures, forensic science tasks, crime prevention, and property control procedures.

Criminal Justice Operations 4/Level 3

Course Number:
8918040
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course will prepare students to become a Dispatch Operator for the police, EMS, security firms, etc. They will pursue obtaining the 911 Public Service Aide industry certification.

Culinary Arts 1/Level 2

Course Number:
8800510
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This course covers the history of the food service industry and careers in that industry.  Also covered are safety in the workplace, employability skills, leadership/teamwork skills, care and use of commercial culinary equipment, basic food science, basic nutrition, and following recipes in food preparation labs.

Culinary Arts 2/Level 2

Course Number:
8800520
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

In this course students will learn state mandated guidelines for food service, how to attain food handler training certification, and perform front-of-the-house and back-of-the-house duties.  Students will prepare quality food products and present them creatively, demonstrate safe, sanitary work procedures, understand food science principles related to cooking and baking, and utilize nutrition concepts when planning meals/menus.

Culinary Arts 3/Level 3

Course Number:
8800530
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

In this course the student will research career opportunities in professional cooking/baking, follow guidelines on food selection, purchasing, and storage, and use communication skills.  Students will prepare and present a variety of advanced food products, create centerpieces, and research laws specific to the hospitality industry.  Also covered are management skills, how to develop a business plan, and utilization of technology in the workplace.  Students will be knowledgeable about food safety manager training/certification training programs that are acceptable in Florida.

Culinary Arts 4(Track 1)/Level 3

Course Number:
8800540
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

In this course students will prepare various meals and food products including those for individuals with various nutritional needs and/or dietary restrictions.  The relationship between nutrition and wellness will be examined.  Cost control techniques and profitability will be covered as well as analysis of food establishment menus.  Students will also demonstrate basic financial literacy skills.

Culinary Arts 4(Track 2)/Level 3

Course Number:
8800550
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course will focus on Advanced Baking Techniques.

Culinary Arts 4(Track 3)/Level 3

Course Number:
8800560
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course will focus on Gastronomy and Garde Manager skills.

Customer Service Representative 1/Level 2

Course Number:
8848110
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Marketing, Sales and Service career cluster, provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Marketing, Sales and Service career cluster. The purpose of this program is to prepare students for employment in customer service occupations such as customer service representative, customer service consultant, customer service agent, and customer care manager.  The program is designed to prepare students for employment in entry level positions involving customer service activities.

Customer Service Representative 2/Level 2

Course Number:
8848120
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Customer Service 1
Course Description:

This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Marketing, Sales and Service career cluster, provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Marketing, Sales and Service career cluster. The purpose of this program is to prepare students for employment in customer service occupations such as customer service representative, customer service consultant, customer service agent, and customer care manager.  The program is designed to prepare students for employment in entry level positions involving customer service activities.

Customer Service Representative 3/Level 2

Course Number:
8848130
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Customer Service 1 and 2
Course Description:

This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Marketing, Sales and Service career cluster, provides technical skill proficiency, and includes

Cybersecurity Essentials/Level 3

Course Number:
9001330
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Computer & Network Security Fundamentals
Course Description:

This course provides students with insight into the many variations of vulnerabilities, attack mechanisms, intrusion detection systems, and some methods of mitigate cybersecurity risks, including certificate services and cryptographic systems.

Database Principles/Level 3

Course Number:
9003530
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course prepares students to develop intricate databases and analyze data from those reports for decision-making purposes using MOS Access.

Database Security/Level 3

Course Number:
9001360
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course focuses on strategies employed to mitigate data compromise, including design, access, and deployment of databases.

Design Services Core/Level 2

Course Number:
8506405
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is the core course of the Interior Design Services program. It is designed to develop competencies in the areas of the interior design/decorating industry. It includes essential basic skills for working in design services, leadership and organizational skills, basic principles of design, textile characteristics and care, employability skills, relationship of human factors to design services, safe use of tools and equipment, and selection of appropriate materials.

Digital Audio Production 1/Level 2

Course Number:
8772310
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
None
Course Description:

The content of this course will include learning to operate an audio console, the skills of production and news writing, voice-over skills, on-air skills and etiquette, broadcast speaking manners and basic communication skills.

Digital Audio Production 2/Level 2

Course Number:
8772320
Credit:
1.00
Weight:
Standard 0.0
Term:
Yearlong
Prerequisite:
Digital Audio Production 1
Course Description:

The content of this course will include learning to configure computers for audio applications, understand the operation of basic reproduction, reinforcement and recording audio equipment and the understanding of requirements for set up and operation of a sound reinforcement system.

Digital Audio Production 3/Level 2

Course Number:
8772330
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Digital Audio Production 2
Course Description:

The content of this course will include learning the application protocols and their relationship to equipment used in the music industry, the basic operation of a digital audio workstation and basic digital production skills.

Digital Audio Production 4/Level 2

Course Number:
8772340
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
Digital Audio Production 3
Course Description:

The content of this course will include learning and understanding the operation of advanced reproduction, reinforcement and recording audio equipment.

Digital Design 1/Level 2

Course Number:
8209510
Credit:
1.00
Weight:
Honors 0.5
Term:
Yearlong
Prerequisite:
None
Course Description:

This course is designed to develop basic entry-level skills required for careers in the digital publishing industry. The content includes computer skills, digital publishing concepts and operations, layout, design, and measurement activities, decision-making activities, and digital imaging.

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